Old School Sloppy Joe$10
Weekend special. The school-lunch classic, made from scratch, with your choice of 2 sides. Try it with the new Bacon BBQ sauce.
The board
Prices straight off our menu board. Every meat is hickory smoked from scratch and gluten-free.
Get any meat as a plate with Texas toast, as a sandwich on a bun, or piled on top of mac n cheese. Add one side or two to make it a meal.
Brisket
Sliced across the grain: black pepper bark, deep pink smoke ring, juicy middle.
| Size | À la carte | + 1 side | + 2 sides | On mac |
|---|---|---|---|---|
| Small/Jr1/8 lb | $8 | $11 | $14 | $13 |
| Medium¼ lb | $15 | $18 | $21 | $21 |
| Large½ lb | $26 | $29 | $32 | $32 |
| XLFull lb | $50 | $53 | $56 | — |
Brisket burnt ends
The point end of the brisket, all bark and smoke ring, cut thick.
| Size | À la carte | + 1 side | + 2 sides | On mac |
|---|---|---|---|---|
| Small/Jr1/8 lb | $9 | $12 | $15 | $15 |
| Medium¼ lb | $17 | $20 | $23 | $23 |
| Large½ lb | $29 | $32 | $35 | $33 |
| XLFull lb | $52 | $55 | $58 | — |
Pulled pork
Pork shoulder smoked till it pulls apart, on a bun, a plate or a pile of mac.
| Size | À la carte | + 1 side | + 2 sides | On mac |
|---|---|---|---|---|
| Small/Jr1/8 lb | $5 | $8 | $11 | $11 |
| Medium¼ lb | $9 | $12 | $15 | $15 |
| Large½ lb | $17 | $20 | $23 | $23 |
| XLFull lb | $28 | $31 | $34 | — |
Baby back ribs
Rubbed, racked and hickory smoked until they bend but hold the bone.
| Size | À la carte | + 1 side | + 2 sides |
|---|---|---|---|
| ¼ Rack3 bones | $10 | $13 | $16 |
| ½ Rack6 bones | $17 | $20 | $23 |
| Full rackWhole rack | $32 | $37 | $42 |
Specials
Smoked pork belly
Limited · sells out. Back with our new Bacon BBQ sauce, by the ½ lb or the full pound. A few each day, so come early.
Family meal$40
Sat & Sun · through winter. New this winter: a weekend family meal to take home.
Limited amounts each day: when a meat sells out, it's gone till tomorrow. Prices from our board, fall 2026.